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My strawberry mousse recipe is made with only a few organic ingredients and is super easy to make and there is no white sugar in this. Your Valentine will love it. __↓↓↓ GET THE RECIPE ↓↓↓__ Like my content? Support my channel by buying me a cup of tea! Here Are My Most Popular Recipes To Try: How To Make Golden Milk: Ward Off Colds & Flu With TURMERIC Tea: Oven Fried Chicken That Tastes Deep Fried: How To Make Eggplant Taste Like Fried: How To Cook Bacon In A Pan Perfectly: The Best Tuna Melt Sandwich Recipe On Sourdough Bread: Follow Rockin Robin On Social Media: Visit my website: My Free Newsletter: Connect with me on FACEBOOK: TWITTER: Pinterest: Instagram: Amazon Store for Rockin Robin Cooks Kitchen Tools I Like: ▶︎ Tortilla Warmer ▶︎ Lodge cast iron 12 inch pan ▶︎ Global 8 inch Chef Knife ▶︎ Baking Sheet Tray ▶︎ Wooden Spoons ▶︎ Vitamix 5200 ▶︎ Cooling Racks ▶︎ Arrowroot Powder ▶︎ Instant Read Thermometer ▶︎ Taco Holders Strawberry Mousse Recipe Ingredients: 1 ¼ lbs of organic strawberries, rinsed and stems removed 1 - 2 ½ Tbsp. maple syrup, depending on strawberry sweetness ½ tsp. Vanilla extract 1 tsp. Gelatin, I used 100% grassfed beef gelatin 4 tsp. Cold water 1 cup organic whipping cream 1 - 2 Tbsp. maple syrup 1 tsp. Vanilla extract Directions: Blend the strawberries in a blender until smooth. Pour the strawberries into a fine mesh strainer over a bowl to remove the seeds. Once strained, pour the strawberry juice into a saucepan. Add the maple syrup and vanilla extract and stir. Cook this over medium heat or a good simmer. Once it starts to slightly boil, reduce the temperature so it doesn’t burn. Stir constantly for 10 - 12 minutes so the strawberries reduce about ¼. Turn off the heat to cool. Place the gelatin in a small microwavable dish that contains the water. Stir. Let this sit for 3 minutes to bloom. After 3 minutes place the dish in the microwave and cook for 10 second increments. I cooked mine for 15 seconds. It will get very hot so be careful. Once the gelatin is completely dissolved and looks clear, add 2 to 3 Tbsp. of the strawberry puree and stir to temper the puree. Then add this back to the pan with the rest of the strawberries and stir to combine. To quickly chill the strawberry puree, place the pan into another dish filled with ice water and stir occasionally. In another bowl whip the whip cream, vanilla extract and maple syrup using either a whisk, hand mixer or a kitchen aid type mixer until you get stiff peaks. Pour the chilled strawberry puree into the whip cream and fold gently until the color is uniform pink and there are no white streaks. Spoon into individual serving dishes and chill at least 4 hours. Serve with a dollop of whip cream, slices of strawberries and organic blueberries sprinkled on top. This makes a fantastic Valentine's dessert! Thanks for watching and sharing! Rockin Robin P.S. Please help me spread the word about my channel. It's as simple as copying and pasting this link into social media: Disclaimer: This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin #RockinRobinCooks #mousse #strawberrymousse
