Sweet and sour pork ribs Delicious Forest-0034-

Sweet and sour pork ribs is one of the traditional Chinese delicacies, which is characterized by a unique combination of sweet and sour flavors. The ratio of sugar and vinegar makes the dishes both sweet and sour. In practice, there is a slight difference between summer and winter. The sour taste is more prominent in summer, and the sweetness is more prominent in winter. The pork ribs need to be chopped into pieces, washed in cold water, boiled in cold water to remove the blood, and fried in hot oil. During the cooking process, sugar is used to enhance the color, soy sauce is used to complement the color, and the seasoning is mainly sweet and sour, with various seasonings auxiliary. The cooked pork ribs are bright red in color, full of aroma, sweet and sour, salty, sweet and rich in taste. Ribs are rich in nutrients such as protein, calcium and vitamins, and can provide rich nutrition. The vinegar in the sweet and sour sauce has the effect of promoting appetite and digestion, making the sweet an