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Baingan Bharta is basically fire roasted eggplant mashed and cooked with spices dish and is very popular in Indian cuisine. There are many ways of making baingan bharta. It varies from place to place like maharashtrian vangyache bharit or bihari baingan chokha or tamilian kathirikai gothsu. The word bharta refers to dishes in which the ingredients are roughly mashed either before or after the dish is prepared. Here I have made Baingan Bharta or Baingan Chokha in Punjabi style and it is very easy to cook. Baingan or Eggplant, also known as aubergines, belong to the nightshade family of plants and are used in many different dishes around the world. In addition to bringing a unique texture and mild flavor to recipes, eggplant brings a host of potential health benefits. Like and Share this video. And, Please don't forget to subscribe my channel “Cooking With Priti Puja“ and press the bell icon, so that you get the notifications. Please follow me on Facebook, Twitter and Instagram which l
