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Chicken Chili is the ultimate cozy comfort food and a recipe you’ll have on repeat in Fall. It also reheats well so it’s a great make-ahead recipe for meal prep. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ CHICKEN CHILI INGREDIENTS: ►1 Tbsp olive oil ►1 medium onion, finely diced ►2 cups chicken broth or stock ►2 (15 oz) cans white beans, drained and rinsed ►1 (15 oz can corn, drained ►1 (10 oz) can Rotel diced tomatoes with green chilis, with juice ►1 tsp chili powder (use 1/2 tsp for milder chili) ►1 tsp cumin powder ►1 tsp salt, or to taste ►0.4 - 1.5 oz packet ranch dip or dressing mix ►2 chicken breasts ►8 oz cream cheese, cut into cubes ►1 Tbsp fresh lime juice 🖨 PRINT RECIPE HERE: coming soon ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►Lemon Squeezer: ►Can Opener: ►Food Scraper: ►Olivewood Spatula: ►Bamboo Soup Ladle: ►Strainer: ►Cork Trivet Heat:
