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In this comprehensive video, we will show you how to make the delicious and popular Ragda Pattice recipe, also known as Ragda Patties or Ragada. This delectable street food dish is a favorite among food enthusiasts and is sure to impress your taste buds. Our step-by-step tutorial will guide you through the process of creating this mouthwatering dish right in your own kitchen. From preparing the flavorful ragda (a spicy curry made with dried white peas) to making the crispy and savory pattice (potato patties), we've got you covered. Ingredients: For Ragda: - 1 cup dried white peas (vatana) - 1 tablespoon oil - 1 teaspoon cumin seeds - 1 teaspoon ginger-garlic paste - 1 onion, finely chopped - 1 tomato, finely chopped - 2 green chilies, finely chopped - 1 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon cumin powder - Salt to taste - Water as needed For Pattice: - 4 medium-sized potatoes, boiled and
