These cheesy smashed potatoes are crisp on the outside with a creamy center and irresistible cheesy crust. One of the easiest side dishes to serve. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ SMASHED POTATOES INGREDIENTS: ►12-16 count (2 lbs) small potatoes (1 1/2 to 2“ diameter)* ►2 tsp salt for water ►Olive oil to drizzle ►Garlic salt, to taste ►Freshly cracked black pepper, to taste ►3/4 cup parmesan cheese, or to taste ►2 Tbsp fresh parsley, finely chopped, to garnish 🖨PRINT THIS RECIPE: ALWAYS IN MY KITCHEN (affiliate): ►Mk4 Thermometer: ►My Favorite Cutting Board: ►Hand Mixer: ►Favorite Blender: ►Food Processor: ►Glass Bowls: ►Kitchen Scale: ►Glass Storage Containers: ►Knife Block Set: ►Our Dinnerware Set: ►My White Apron: HAVE YOU TRIED THESE MASHED POTATOES? - FOLLOW ME: ►INSTAGRAM: ►FACEBOOK: ►PINTEREST: CONNECT: ►WEBSITE: ►ALL MY RECIPES: 💌Fan Mail: Natasha's Kitchen PO Box 161 Meridian, ID 83680 USA #natashaskitchen #potatoes #dinner
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