Chicken legs on the pan, according to an old German recipe! The tastiest meal ever! Ingredients: chicken legs - 5 pieces salt - 10 g ( oz) black pepper - 5 g ( oz) sweet paprika - 7 g ( oz) TO MARINATE 20 minutes butter - 40 g (1.4 oz) beer - 300 ml ( fl oz) Under the lid 15 min garlic - 4 cloves honey - 40 g (1.4 oz) soy sauce - 30 ml (1 fl oz) vinegar - 20 ml (0.7 fl oz) OVER LOW FIRE 5 minutes potatoes - 4 pieces water - 1.5 l (51 fl oz) TO BOIL 10 minutes salt - 10 g ( oz) oil - 20 ml (0.7 fl oz) black pepper - 5 g ( oz) sweet paprika - 5 g ( oz) Tray size 28 X 35 cm (11 x 14 in) IN THE OVEN 200 °C (392 °F)/20 minutes for the sauce: cheese cream - 150 g (5.3 oz) oil - 20 ml (0.7 fl oz) rosemary - 10 g ( oz) lemon peel - 20 g (0.7 oz) Mix 2 min “Follow us on: Facebook: Instagram: “
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