INGREDIENTS 24cm tart pan: ▪️ ~8-10 plums sweet tart dough: ▪️ 75g butter ▪️ 70g icing sugar ▪️ 3 egg yolks ▪️ 180g all-purpose flour frangipane: ▪️ 65g butter ▪️ 135g icing sugar ▪️ 150g almond flour ▪️ 2 whole eggs ▪️ 1 tsp. vanilla extract ▪️ 15ml rum ▪️ 15-20g brown sugar on top ________________________ How to make PUMPKIN PIE ➡️ How to make PUMPKIN CHEESECAKE ➡️ ________________________ My Instagram ➡️ How to make PLUM TART with frangipane | cooking recipe #recipe #cookingtime #vsevsad #thanksgiving #recipes #gay #gaycouple #lgbt #lgbtq #baking #asmr #asmrfood #plums #tarte #tart #dessert #desserts #dessertrecipe #dessertrecipes
Hide player controls
Hide resume playing