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How To Make Lu Rou Fan, Taiwanese Pork Over Rice

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Eric Sze of 886 and wenwen in NYC is in the Munchies Test Kitchen making Lu Rou Fan, Taiwanese pork over rice. He braises pork belly in a sweet and savory mixture of dashi, rock sugar, and peanut butter, before serving it with rice and crunchy pickles. Check out the recipe here: Subscribe to Munchies here: All Munchies videos release a full week early on our site: Hungry? Sign up here for the MUNCHIES Recipes newsletter. Check out for more! Follow Munchies here: Facebook: Twitter: Tumblr: Instagram: Pinterest: Foursquare: More videos from the VICE network:

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