Guest
We start w Virgilio Martinez at CENTRAL, considered the finest restaurant in Lima if not all of South America. Then it's on to EL MERCADO where Rafael Osterling does his take on ceviche. Some old school cooking at LA GLORIA. A little pisco sour action at ANTIGUA TABERNA QUEIROLO and Peruvian chicken at PARDO's CHICKEN round out our stay in Lima. Producer/Editor: Kirk Sohr For more information, visit Buy Gourmet Italian Food Online at:
