12個(63g模) 月餅皮材料及份量:低筋粉(cake f|our /soft flour /|ow protein flour)180g、糖漿(golden syrup)100g、食用梘水(alkaline water/lye water)3g、油(oil)30g。 五仁饀材料及份量:松子仁(pine nut)50g、杏仁(almond)50g、榛子仁(hazelnut)50g、南瓜籽仁(pepitas /dried pumpkin seeds)50g、葵花籽仁(sunflower seeds)50g、火腿粒(Chinese ham)30g、糖冬瓜茸(candied winter melon )70g、糕粉(fried sweet rice flour / fried glutinous rice flour)40g、凍開水(cold boiled water)50g。 PS:餅面要噴水。 掃兩層蛋黃液。 先150°c-160°
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