Guest
Chef Edward Lee traded in his life running a successful, busy restaurant in New York City for the slower pace of Kentucky, celebrating Southern cuisine and the state’s bourbon distilling traditions at his restaurant 610 Magnolia in Louisville. This video is part of our partnership with YesChef, a subscription-based streaming platform offering cinematic cooking classes taught by world-renowned chefs: ---------------------------------------------------------------------------------------------------------- Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now!
