chefsteps

Tempering, a careful process of precrystallization, is the key to getting glossy, aromatic, snappy, melt-in-your-mouth chocolate. We all want to avoid chalky, grainy confections, but the tempering process can be tricky. It’s hard to raise and lower the temperature of your chocolate without, well, losing your temper. That’s why we’re doin’ it sous vide! So get yourself some chocolate—we ❤️ @ValrhonaUSA—and tap that bio link to get goin’. Your sweetie’s gonna love these silky-smooth homemade treats.