Markus Bohr Harrods Executive Pastry Chef , shows us three dishes from the world famous Harrods department store that include a chocolate truffle cake made with Callebaut Chocolate This is part of our March Pastry Chef feature - You can watch more world class Chefs here The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world’
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