I've never eaten like this! It's so easy, delicious and beautiful that you will surprise your family *Ingredients 250g (1.6 cups) Bread flour/plain flour 3g (1/2 tsp) Salt 1piece (50g -) Egg 25g (2 tbsp.) Sugar 3g (1 tsp) Instant yeast 120g (1/2 cup) Milk 28g (2 tbsp.) Unsalted butter 180°C (360°F) bake for 13 minutes Baking suggestions. 1. If you don't want egg, you can replace them with milk, the total amount of milk needed is about 160-170ml. 2. when rolling, you can let the dough rest for a few minutes if you can't roll it out, then roll it out again. Sprinkle dry flour will be easier to roll it out. 3. cut the dough into 8 parts and then cut each part into small pieces, it looks like a diamond. 4. After rising, you can brush the surface with egg wash or milk, also you can sprinkle some sesame seeds on the top as a decoration. Instagram: ☞
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