SUBSCRIBE HERE ~ Create this gorgeous pleated buttercream textured wedding cake, and learn the art of fresh flowers. I created this technique after seeing fondant versions, and you all know how much I just love working with buttercream. This is a beautiful piped cake, and it is easy to do. Fresh flowers are extremely delicate, and if not wired together correctly, they can lose their petals, fall apart, and even wilt. Watch as Darlene creates a stunning posy using her 2 decades of
Hide player controls
Hide resume playing