Jiggly Mousse Cake (Japanese Green Tea)

Vlog in Kyoto with my wife: d:matcha: ►My cooking vlog channel: ►Patreon: ►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) ―Knife― Chef Knife: Sekimagoroku Gyuto () Chef & Utility Knife: Zwilling twin fin () ―Sharpening Stone― KING Japanese Sharpening Stone 1000/6000 () ―Camera― Panasonic GH5 () Lens: LUMIX G LEICA () 【Ingredients】 9g gelatin 20g matcha 350ml milk 200ml heavy milk 50 -100g sugar (depending on how sweet you want it) 80g white chocolate (vegan substitutions) gelatin → agar milk & heavy milk → soy milk no chocolate or vegan chocolate ►Instagram (インスタ): ►Music by Epidemic Sound: