Pork Pies - A British Favourite

These are perfect pork pies. A firm hot water crust pastry encasing pork and seasoning, with some jelly too. They taste so good. Served cold these are great however you wish to eat them, for dinner, on a picnic, with pickles and salad etc. Chapters/Time Codes: 0:00 Introduction 1:56 Ingredients 5:12 Mix the filling 6:34 Make the pastry 10:14 Cool the pastry 11:00 Roll pastry and line tins 13:33 Add the filling Add the lids Preheat the oven/bake the pies Make the jelly 20:32 Add the jelly/chill overnight 23:23 Taste Test Recipe: All the recipes on my blog: #geoffsbakingblog #moregeoffvideos #geoffcakes