Ancient Roman Chicken with Green Sauce

Buy our book “Ancient Roman Cooking” English Italiano Buy our book “Early Italian Recipes. Vegetables, fruit, herbs, and flowers” English Italiano Buy our new book “Libro de la Cocina. Medieval Tuscan Recipes” English Italiano Buy our book “Registrum Coquine. A Medieval Cookbook” English Italiano Buy our book “De Observatione Ciborum“ English Italiano Check out our Patreon page or just buy us a beer Check out our merchandise Today we prepare ancient Roman chicken with green sauce from the 6th book of De Re Coquinaria. Ingredients: chicken wine olive oil vinegar garum honey dates spices (black pepper, cumin, caraway, cinnamon leaves) aromatic herbs: (wild garlic, meadow sage, lesser calamint, lavender, oregano, pennyroyal, watermint) Spelt puls Gourds Garum Muria Moretum For more info about this recipe check out our blog: If you liked the music on this video check our music and art channel: __ Music by Lilium Aeris Andrea Tuffanelli – tympanum Serena Fiandro – flute Kalliopeia Sopha – Mesomedes of Crete 2nd century #ancientrome #ancientromanrecipe #ancientromanfood #apicius #derecoquinaria