Guest
Chef Jeremy Chan and Iré Hassan-Odukale run one of London's hottest restaurants. Watch as they process their aged beef and turn it into the foundation of Michelin-starred Ikoyi's menu, which also offers items like aged sirloin topped with caviar, moin moin-inspired dumplings, plantain, and more. For more food and restaurant news, sign up for our newsletters: Credits: Producer: Daniel Geneen Directors: Murilo Ferreira, Daniel Geneen Camera: Murilo Ferreira, Ian Stroud Editor: Howie Burbidge Executive Producer: Stephen Pelletteri Development Producer: Ian Stroud Supervising Producer: Stefania Orrù Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal ---------------------------------------------------------------------------------------------------------- For more episodes of 'Mise En Place,' click here: Eater is the go-to resource for food and restaurant obsessives wit
