Modern Food Processing Machines operating at an Insane Level 3

The food we eat almost every day is pretty much prepared in factories before it comes to us. In 1809, Nicolas Appert invented a hermetic bottling technique that would preserve food for French troops. This gave the ability to preserve soups, fruits, and dairy products, among other foods. We can say that this was one of the big steps in the food industry. Another big step was in 1864 when Louis Pasteur discovered pasteurization. This method uses heat to destroy pathogens in milk, juice, wine, and beer. Gradually, other food equipment was created and refined. Today we present their variety. Please leave a comment below which one deserves your like We hope you enjoy your time on our channel. Tell us which topic you would like to see and we will definitely consider it If you like our content subscribe to the channel and activate the bell button Thanks for choosing TechFreeze AOKAI MACHINE @sausagemakingmachineaokai8261 https://