Mix the rice with yeast and you will never eat bought bread! Ingredients: rice - 200 g (7 oz) water - 350 ml ( fl oz) TO BOIL 15 minutes warm milk - 100 ml (3.4 fl oz) sugar - 10 g ( oz) yeast - 6 g ( oz) TO HYDRATE 10 minutes salt - 3 g ( oz) flour - 300 g (10.6 oz) oil - 30 ml (1 fl oz) TO REST 1 H Tray diameter 23 cm (9 in) TO REST 20 minutes IN THE OVEN 180 °C (356 °F)/45 minutes red bell pepper - 50 g ( oz) yellow bell pepper - 50 g ( oz) onion - 1 piece garlic - 3 cloves oil - 20 ml (0.7 fl oz) salt - 8 g ( oz) tomato paste - 30 g (1 oz) Follow us on: Facebook:
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