In this video, we will make another 3 easy vegan Korean side-dishes using mainly avocados, Korean radish, and lettuce.
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My Cast Iron Griddle:
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My All-clad Pot:
My Victorinox 8“ Chefs Knife:
My Canon Eos 80D Camera:
My John Boos Cutting Board:
My Korean Cookbook:
📕 Avocado Jang (Yield: 2 Cups)
Main Ingredients:
* 2 Large Avocados
* ½ Cup Onion
* 2 Tbsp Green Hot Pepper
* 2 Tbsp... Red Hot Pepper
* 1 tsp Sesame Seeds
Sauce Ingredients:
* ¾ Cup Water
* ⅓ Cup Soy Sauce
* 2 Tbsp Sugar
* 2 tsp Vinegar
✍️ The Written Recipe Link:
📕 Korea
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