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Official Video for “Music For A Sushi Restaurant“ by Harry Styles. Harry's new album “Harry's House“ out now. Listen here: Amazon Music: Apple Music: Deezer: iTunes: Pandora: Soundcloud: Spotify: YouTube Music: Follow Harry Styles: Facebook: Instagram: Twitter: Website: Spotify: YouTube: Lyrics (Mine, Mine, Mine, Mine, Mine, Mine) Green eyes, fried rice, I could cook an egg on you, Late night, game time, Coffee on the stove yeah, You’re sweet ice cream, But you could use a flake or two, Blue bubblegum twisted round your tongue, I don’t want you to get lost, I don’t want you to go broke, I want you, It’s cause I love you babe, In every kind of way, Just a little taste, You know I love you baby, (Mine) “Excuse me, a green tea?”, Music for a sushi restaurant, From ice on rice, Scuba duba dubub boo, Music for a sushi restaurant, Music for a sushi restaurant, Music for whatever you want, Scuba duba dubub boo, I’m not going to get lost, I’m not going to go broke, Staying cool, You know I love you babe, If the stars were edible, And our hearts were never full, Could we live with just a taste?, Just a taste, It’s cause I love you babe, In every kind of way, Just a little taste, You know I love you baby, Credits Written & Directed by: Aube Perrie Producer: Rik Green / Josh Sondock / Bryan Younce Production Co: Pulse Films Executive Producer: Rik Green, Davud Karbassioun, James Sorton Creative Director: Molly Hawkins Production Service: LFR Productions Executive Producer LFR: Luigi Rossi & Francesco Rizzo DOP: Christopher Ripley Production Designer: Patience Harding Casting Director: Kate Antognini Photographer: Adam Powell Special Makeup Effects Designer & Prosthetic Makeup Lead: Chelsea Delfino Artist Skin: Dotti Artist Hair: Matt Mullhall Artist Stylist: Harry Lambert Artist Stylist Assistant: Ryan Wohlgemut Stylist: Lindsey Hartman Hair: Zuleika Acosta Make-up: Ashley Di Sarro Location Manager: Jennifer Quesenbery Production Supervisor: Brooke Eliot Coordinator: Debby Tickenoff 1st Assistant Director: Donna Imbarrato 1st Assistant Director: Abbey Hansen 2nd Assistant Director: Maria Villena Art Coordinator: Caroline Jackson B-Cam Operator: Doug Durant Steadicam Op: Kyle Fasanella 1st AC: Nick Wiesner 2nd AC: Justin Mulroy Loader: Laura Eraud Camera PA: Raheem Stanley Gaffer: Omar Nasr BB Electric: Agustina Biasutto Board Operator: Brandon Woodruff Electric: Alex Blum Driver/Swing: Matt Lundy Key Grip: Keve Huggins BB Grip: Patrick Graham Grip: Dwane Harris Grip: Mithin Thomas Lead: Erick Benavides Set Decorator: Abby McCreary Set Decorator: Phil McGill Set Decorator: Lissette Emma Prop Master: Zach Adams Prosthetic Makeup Artist: Sasha Glasser Tail produced by: Jason Hamer’s Hamer FX Sculptor: Mario Tores & Greg Polutanovich Mold makers: Kyle Konkle, Eric Mullins, Sean Norcross & Emily Faunce Fabrication: Reggie Rizzo Painter: Eric Harris Shrimp mask fabrication: Santino Ferrese OCP Talent Owners: David Arrow & Amber Paul Cook: Dante Fiallo Handyman: Tony Wave “Can I touch your tail” Guy: Zeus Rocan Court Prawn, Trombone: Jessica Stanley Prawn, Trumpet: Sophie Manoloff Prawn, Saxophone: Reveka Pasternak Background Casting: Background Inc. Location: Sugar Hill Supper Club Editors: Gwen Ghelid & Aube Perrie Colour: Tom Mangham 2D Lead: Toby Aldridge Post: Black Kite Studios Post Producer: Jade Denne Sound design & mix: Mark Hellaby Sound House: 750MPH Producer: Olivia Ray Stills Artist: James Siewart Directors Rep: HANDS #HarryStyles #HarrysHouse #MusicForASushiRestaurant
