Mutton Curry | | Chef Harpal Singh

Mutton curry Ingredients Quantity Sliced onion 2 no Bay leaf 2 no Black cardamom 2 no Cinnamon stick 1 no Clove 4 to 5 no Mutton on bone ½ kg Salt to taste Turmeric powder ½ tsp Water 4cup / 1 ltr Coriander seeds 1 tbsp Cumin seeds 1 tsp Bay leaf 2 no Black cardamom 2no Cardamom pods 4 no Black pepper 1 tsp Cloves 3 no Oil 3 tbsp Bay leaf 2 no Cardamom seeds 2 no Cinnamon stick 1 no Chopped onion 1 tbsp Ginger garlic paste 1 ½ tbsp Chopped tomato 2 small Red chilli powder 2 tsp Fennel powder 1 tsp Ginger powder ½ tsp Prepared masala 3 tsp Chopped ginger 1 tsp Chopped green chilies 2 no Chopped Coriander leaves 1 tsp Coriander sprig for garnish Method • On a chopping board take 2 no of onions and slice them , once they are sliced keep is aside . • Take a pressure cooker add oil , bay leaves , black cardamom, cinnamon stick ,cloves , mutton on bone , salt to taste , turmeric powder , water and close the lid of the pressure cooker and let it cook for 20 mins (8 whistle) on medium flame • In a pan add coriander seeds , bay leaf , cumin seeds , black cardamom, cardamom pods , black pepper , cloves and dry roast it once it’s done remove it in a mixer grinder and grind it in to powder and keep it aside . • Once the 8 whistles are done switch off the induction and keep the pressure cooker aside • In an another kadhai add oil , bay leaf , cardamom seeds , cinnamon stick, chopped onions , ginger garlic paste , chopped tomato , red chilli powder , fennel seeds , ginger powder , prepared masala and mix it well, till then open the cooker and strain the mutton and add the mutton in the masala and mix it well ,now add the stock , mix it well add chopped ginger and chopped green chillies , close tit with the lid and let it get cook for 15 to 20 mins on medium flame , till then chop some coriander leaves and add it to the gravy , even add the remaining prepared masala and mix it well .Finally remove it in a serving bowl garnish it with coriander sprig and serve hot . Follow me on YouTube for the variety of dishes: Follow me on Facebook: Follow me on Twitter: Follow me on Instagram: Follow me on Linkedin: Follow me on Pinterest: