Guest
A very successful and simple recipe for korean tomatoes for the winter. Super tomato appetizer, it's impossible to break away, it's yummy. Korean tomatoes keep well at room temperature. Ingredients: Tomatoes . Bulgarian pepper 400 gr. Carrot 250 gr. Onion 150 gr. Garlic 100 gr. Hot pepper 2 pcs. Parsley 2 bunches. Coriander 1 tbsp. Spoon. Ground black pepper 1 tbsp. Spoon. Oil 100 ml. Sugar 4 tbsp. Spoons. Salt 2 tbsp. Spoons. Vinegar 9% 60 ml. It turns out 3 cans of 1 liter 1 can of 700 ml.
