Charlotte

**Classic Charlotte Cake Recipe** 🍰 Ingredients: - 24-30 ladyfinger biscuits (Savoiardi) 🍪 - 4 cups heavy cream (for whipping) 🥛 - 1 cup powdered sugar 🍬 - 1 tbsp vanilla extract 🍦 - 4-5 cups mixed berries (strawberries, raspberries, blackberries) 🍓🫐 - 1/4 cup berry jam (optional) 🍇 - 2 tbsp gelatin (unflavored) 🧂 - 1/4 cup cold water 💧 - Fresh mint leaves for garnish 🌿 Steps: 1️⃣ **Prepare the filling**: - In a small bowl, mix 2 tbsp of gelatin with 1/4 cup cold water and let it bloom for 5 minutes. 🕐 #GelatinMagic #SetAndBloom - Meanwhile, whip the heavy cream with powdered sugar and vanilla until stiff peaks form. 🥄 #WhippedCreamDream - Gently fold in the gelatin into the whipped cream. Set aside. #SmoothAndCreamy 2️⃣ **Line the mold**: - Use a 7-8 inch springform pan or a deep bowl. 🌟