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Today I’m going to show you the best Singapore Noodles recipe. It’s the product of years of experimentation, and I’m going to show you techniques like: how to rehydrate rice noodles so they don’t stick together, how to ensure your shrimp stays plump and juicy, and how to infuse the noodles with flavor to their core. This dish may not be authentically Singaporean, but it’s a mouthwatering stir-fry that’s loaded with savory shrimp and pork, along with a crisp, colorful medley of vegetables. This makes it equally suited to serve as a main or as a side dish alongside other Chinese-American favorites. How to Clean Shrimp (Shrimp & Grits Recipe) ▶ SUBSCRIBE TO MY SECRET RECIPE STASH ▶ Your membership supports my channel, and you get exclusive recipes weekly. INGREDIENTS (makes 4 servings) 160 grams rice vermicelli dried (. maifun or bee hoon) For shrimp & pork 130 grams small shrimp (peeled and deveined) 130 grams pork loin (sliced into strips) 2 teaspoons soy sauce 2 teaspoons shaoxing wine 1 teaspoon potato starch For sauce 3/4 cup chicken stock 2 tablespoons fish sauce 1 tablespoon oyster sauce For eggs 2 teaspoons vegetable oil 2 eggs ( lightly beaten) For stir-fry 2 tablespoons vegetable oil 10 grams garlic (minced) 10 grams ginger (minced) 85 grams onion (1/2 medium, sliced) 85 grams red bell pepper (1/2 pepper, sliced) 85 grams green bell pepper (1/2 pepper, sliced) 140 grams bamboo (julienned) 110 grams bean sprouts 2 tablespoons curry powder 2 scallions (finely chopped, for garnish) PRINTABLE RECIPE ▶ SUBSCRIBE TO MY CHANNEL ▶ ✚ FOLLOW NO RECIPES ✚ Instagram: Pinterest: Facebook: Twitter: ✚ SHOPPING ✚ JAPANESE TABLEWARE (5% off with “NORECIPES“) INGREDIENTS (10% off first order with “NORECIPES”) KITCHEN TOOLS (10% off with “NORECIPES“) ✚ GEAR✚ You can find most of the kitchen and camera gear I used to make this video in my Amazon shop. Buying things from my shop (even stuff you search for that’s not listed on the page) doesn't cost you anything extra and it helps to support this channel.
