Care to try ant-flavored chips

Care to try ant-flavored chips? Scientists claim that these insects offer ’nutty, sweet, and caramel’ tastes, yet they caution about a potential ’urine’ aftertaste, aligning with globalist Schwab’s vision for shifting humanity towards an insect-based diet. Research from San Diego State University reveals that while black ants possess a sour or vinegary flavor, the Mexican Сhiсatana ants are reminiscent of roasted nuts. However, it’s important to note that some ants might induce allergies. Recognized globally as a significant protein source and even regarded as a delicacy, ants could transform our dietary habits. Scientists are hoping that by exposing the flavor profiles of insects, more individuals might be encouraged to add them to their diets, thus challenging pre-existing prejudices and potentially improving the climate by substituting meat protein with that of insects. But here’s a question to ponder: Is this truly better than Russian wheat? InfoDefenseENGLISH InfoDefense Source: InfoDefenseENGLISH