The Best Creamy Risotto Recipe

Learn how to make this delicious classic Italian creamy risotto recipe that makes for the perfect side dish or main entrée for any weeknight or entertaining meal. Ingredients for this recipe: • 1-2 tablespoons olive oil • 1 peeled small diced yellow onion • 3 finely minced garlic cloves • 4 cups arborio rice • 1 cup chardonnay • 10 cups chicken stock, heated • ½ cup heavy cream • 1 cup grated parmesan cheese • sea salt and pepper to taste Serves 16 Prep Time: 10 minutes Cook Time: 35 minutes Procedures: 1. Add the olive oil to a large pot or rondeau over medium-low heat. 2. Pour in the onions and cook for 8-10 minutes or until lightly browned and translucent. 3. Add in the garlic and cook for 1 to 2minutes. 4. Next pour in the rice and toast for 3 to 4 minutes while stirring every :30 seconds. 5. Deglaze with the wine and stir constantly until all of it has been absorbed into the rice. 6. Add 4-8 ounces of warm chicken stock at a time to the rice while constantly stirring until it has been absorbed an