Guest
Yummy blueberry muffins, for you to enjoy! Super easy to make, and less than 30 minutes you can tuck in! Ingredients: 225g blueberries 300g plain flour 175g caster sugar 1 lemon 100g melted butter 150ml natural low-fat yogurt 100ml milk 2 large eggs 2 level tsp baking powder Equipments you’ll need: -large mixing bowl- -12 hole muffin tin - -cooling wire rack - Instructions: 1. Pre-heat the oven to 190C/170C Fan/Gas 5. Line a muffin tray with 12 muffin cases. 2. Sift the flour and baking powder into a bowl. Stir in the sugar and the lemon zest. 3. In another bowl, lightly beat together the butter, yogurt, milk and eggs. 4. Add the liquid to the flour mixture and stir until just mixed. Stir in the blueberries – don’t stir too much. 5. Divide among the muffin cases and bake for 25 minutes. Enjoy! - If you loved th
