Guest
You are watching the short video of the adana kebab recipe lamb meats and tail fat are added to the freezer I freeze and cut to finely chop you can use the machine it will be easier I cut it into fine minced meat with a large kebab knife. I’ll try to make it with a mix of chicken and lamb red capia pepper juice the peppers i use hot pepper paste, no tomato cayenne pepper and salt If you add less salt, it can be dispersible, 10 grams per kilogram. After mixing it completely, the process is complete. I add adana kebab to iron skewers Prepare a nice charcoal fire in the barbecue and cook in 5 minutes. you can try it with chicken or plain or spicy, they are all very good visit Chef Salim youtube channel for more detailed recipes of the videos #adanakebab #kebabrecipes #turkishkebab ➤ Food Discoveries With Chef Salim / My other Youtube Channel ➤ Facebook:
