Japanese New Year Food: Shizuka Attempts Osechi Ryori | Challenge Shizuka

Join Manami-sensei for an ONLINE cooking class: Osechi ryori cooking class in Ninomiya: Osechi ryori the traditional Japanese New Year cuisine, which is often presented in a 3-tiered jubako (lacquered box). The first tier usually contains appetizers and sweet foods, the second holds sunomono (pickles) and shrimp, while the third tier is for nimono (simmered foods). Osechi ryori dishes can keep for several days and are intended to be eaten over the course of the first 3 days of the new year.