Modernist Cuisine Cryo-shucked Oysters

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13 Nov 2014

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Обзоры техник и ресторанов, переводы кулинарных книг и рецепты новой кухни. Интервью с теми, о ком не пишет Time out. Магазин текстур. А еще открытые лекции и ежемесячные встречи с дегустациями! Get modern!

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