You will never buy a cake! A recipe without baking, with sponge fingers and apricots! Ingredients: biscuits - 250 g (8.8 oz) apricots - 300 g (10.6 oz) sponge fingers - 300 g (10.6 oz) For the cream: milk - 1 l (34 fl oz) eggs - 5 pieces sugar - 200 g (7 oz) vanilla sugar - 15 g (½ oz) starch - 120 g ( oz) cheese cream - 230 g ( oz) Leave to cool up to the room’s temperature For the decoration: dark chocolate - 85 g (2.9 oz) white chocolate - 85 g (2.9 oz) IN THE FRIDGE 2 H Follow us on: Facebook:
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