For many more delicious recipes, buy my new book! Victoria Sponge | || Jamaican Ginger Cake | || Pistachio Cake | \\RECIPE// For the Earl Grey Milk 300ml whole milk 3 heaped tbsp loose leaf Earl Grey tea (or 4 tea bags, emptied) For the Cupcakes 250g softened unsalted butter 250g self raising flour 250g caster sugar 1/2 tsp bicarbonate of soda 4 large free range eggs 3 tbs earl grey milk For the buttercream 300g
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