Guest
This vegan gingerbread loaf from Trader Joe's was bland, dry, and too clovey 😣 so I levelled it up by soaking it in vanilla caramel chai tea and vegan creamer. I added a layer of coconut whip mixed with maple syrup and cinnamon—that kind of made the coconut cream split! But it didn't matter because I just covered it with cocoa powder anyway and it still tasted great. I made it much better 🙌 What else should level up?
