Guest
Finnick is our youngest buck, and he honestly has a few things to learn about breeding 🤣 Each morning on our one acre farm in the city of Phoenix, Arizona, we start the day with milking goats and gathering eggs. We have a small plot of land, but boy, do we make the most of it. Each animal on our farm is taken care of holistically & organically. We let the mama goats raise their babies until they reach 10 weeks of age and are naturally weaned from nursing. We keep a small herd of 5-7 milking goats, mainly the Nigerian Dwarf breed, although we still have the queen of the herd, Luna, our Nubian goat. We use the fresh goat's milk to make cheese, butter, cream, and we use it in all sorts of baking & cooking. We love that we can walk into our backyard and gather food. It's the best feeling ever! After the morning chores, we usually tend to the pond -- we're always adding new pond plants and fish to maintain the delicate ecosystem of our natural swimming pool. Our backya
