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SAUDI SALEEG WITH EMAN A DISH FOR KIDS WHO ARE PICKY EATERS!!! GUARANTEED THEY WILL EAT! INGREDIENTS 1000 GRAMS WHOLE CHICKEN 2 TBSP GHEE OIL 3 CARDAMON PODS 1 TBSP SALT 1 MEDIUM WHOLE ONION 1 CUP BASMATI RICE 1 CUP EGYPTIAN RICE 1 CUP POWDERED MILK 1) Add four pieces of chicken into a pot. 2) Add 2 liters of hot water, 3 cardamom pods, 1 whole onion, 1 tbs salt. 3) Cook for 30 minutes on medium high heat. 4) Transfer chicken to a pan, spread ghee oil on top, sprinkle salt, and pepper. 5) Cook in
