Guest
How to Cook One Pot Thai-Style Rice Noodles | Thai Food Ingredients 2 tablespoons cornstarch 1 ½ tablespoons water 6 cups chicken broth 2 ½ tablespoons soy sauce 1 tablespoon fish sauce 1 tablespoon rice vinegar 1 tablespoon rice vinegar 1 tablespoon chile-garlic sauce (such as Sriracha®), or more to taste 2 teaspoons vegetable oil 2 teaspoons minced fresh ginger root 2 cloves garlic, minced 1 teaspoon ground coriander 1 (16 ounce) package thick rice noodles 1 cup sliced zucchini 1 cup sliced red bell pepper 2 cooked chicken breasts, cut into 1-inch cubes ¼ cup crushed peanuts (Optional) ¼ cup chopped fresh cilantro (Optional) Directions Step 1 - Stir cornstarch and water together in a small bowl until smooth. Pour chicken broth into a large pot and stir cornstarch mixture, soy sauce, fish sauce, rice vinegar, chile-garlic sauce, vegetable oil, ginger, garlic, and coriander into broth.
