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How To Make Spicy Ethiopian Chicken Stew: Doro Wat

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Eden Egziabher of Makina Cafe in NYC is in the MUNCHIES Test Kitchen making Doro Wat, a spicy Ethiopian chicken stew. This traditional Ethiopian & Eritrean dish consists of marinated and stewed chicken with caramelized onions and seasoned clarified butter. Check out the recipe here: Subscribe to Munchies here: All Munchies videos release a full week early on our site:

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