Hojarascas are a tradition in my family. Whether it be a family celebration or the holidays, someone will always make hojarascas. These Mexican shortbread cookies have a delicate texure and melt in your mouth. They are coated in a cinnamon sugar dredge and make a perfect homemade treat. Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food. 🙏🏼Please LIKE, SHARE, and SUBSCRIBE! Thank you! 👉🏼 NEW *Facebook* INGREDIENTS 2 3/4 cups all-purpose flour 1 tsp salt 1/2 tsp ground cinnamon 1/4 tsp ground anise 3/4 cup sugar 8 oz lard or shortening 1 1/2 tsp vanilla extract *Dredge* 1 1 /2 cup sugar 1 tsp ground cinnamon pinch of salt Making Mexican cookies at home
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