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Check out the full tutorial linked on the video! Recipe: 3 salmon filets (frozen and thawed from whole foods) 2 tablespoons coarse mustard 2 tablespoons maple syrup 1 teaspoon chili powder 1 clove garlic, minced 1 teaspoon kosher salt a drizzle of olive oil 1 bag of country potatoes, haricot vert, and wild mushrooms (from trader joes) In a bowl, mix together mustard, maple syrup, garlic, chili powder, salt, and olive oil. Set aside. On a baking sheet lined with parchment paper, pour out the frozen veggies leaving room for the salmon in the middle. Lay the salmon filets down and brush each filet with the maple-mustard mixture. Bake at 400 degrees F for 10-12 minutes, tossing the veggies halfway through for even cooking. Let it cool enough to handle and serve on a plate with leafy greens and garnish with a wedge of lemon. Enjoy! You'll love these videos to watch next! • Mom of 2 Tries “LIVING ALONE“ for 24 Hours • I Tried Every HOT BAR Item From the World's Most Expensive GROCERY STORE! • Eating at the WORST Reviewed Restaurants (undercover) for 24 Hours! • What $100 Buys at the World's Most Expensive GROCERY STORE • Can A.I. Create a 3 Course Meal? | ChatGPT • I Ran the Hippest Restaurant in my Town for a Day • Transforming into a KARDASHIAN For 24 HOURS Subscribe to my vlog channel! @wildhoneysuckle Subscribe to my SHORTS channel! @honeysuckleshorts Follow me on Instagram @honeysuckle Follow me on TikTok: @dzunglewis BUSINESS INQUIRIES ONLY: hi@ Edited by Kelly Yu: Order the HONEYSUCKLE COOKBOOK! Food & Family from California © 2023 Honeysuckle. All Rights Reserved.
