Guest
It's time to pick mushrooms. And we went to the forest for porcini mushrooms. At this time, the forest is full of the gifts of nature. We didn’t collect porcini mushrooms, but found the aspen mushrooms and went to the shore of a beautiful lake, cooked a delicious kebab from mushrooms and vegetables and baked sausages on a fire. The weather at the end of August is changeable and we were flooded with rain and in 15 minutes the sun was already shining. After enjoying the rest on the shore of the lake, we went to the side of the house, collecting forest berries on the way. We invite you on our mini trip to enjoy the beauty of the forest, lake and the gifts of nature.
