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Soup Dumplings

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灌汤包子,顾名思义,带有鲜汤的包子。在制作的过程中,打馅和包子皮的做法是最为关键的步骤。而吃的时候讲究的则是先喝汤,汤料的鲜美在嘴中回味的时候,再将包子蘸上陕西的油泼辣子酱油醋水,咬一口,那真是垂涎欲滴,口齿留香。 灌汤包子材料:(可以做36个小灌汤包子) ୯

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