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What happens when candy meets cocktails? We've turned some of our favourite childhood sweets into delicious adult drinks! If you could have any sweet as a cocktail, what would you choose? -- Recipes: - RHUBARB & CUSTARD HIGHBALL Muddle two strawberries in a shaker, then add - 30ml Rhubarb Gin 20ml Vanilla Vodka 20ml Lemon Juice Shake all ingredients with ice and fine strain into a highball glass. Add ice and top up with Cream Soda. Mix gently and serve with Rhubarb and Custard sweets on the side. -- WERTHER'S ORIGINAL OLD FASHIONED 10ml Caramel Syrup 60ml Werther's Original-Infused Bourbon 3 dashes Chocolate Bitters Stir with ice and strain into a rocks glass over ice. Garnish with a Werther's Original clipped to the glass. -- YOU'RE GONNA NEED A BIGGER BOAT Fill a stemmed glass with crushed ice and position two gummy sharks against the side, then a
