Myvideo

Guest

Login

How to make the world's softest green tea sponge cake/Taiwanese Castella Cake Recipe(green tea Cake)

Uploaded By: Myvideo
1 view
0
0 votes
0

Hello This time, I made a soft sponge cake green tea version. Green tea has a pleasant aroma and a bitter taste, so it goes well with sweet cakes The process is simple, so make sure to make it. ※This cake does not use a baking powder, it just swells with the foam of the egg. Ingredient(1cup=240ml) 6 egg flour 3/4cup(90g) Green Tea Powder 1Table spoon 1 teaspoon(10g) Vegetable oil 75ml(60g) milk 100ml Sugar 1/2cup 2Table spoon(120g)

Share with your friends

Link:

Embed:

Video Size:

Custom size:

x

Add to Playlist:

Favorites
My Playlist
Watch Later