I learned this recipe for meat with mushrooms at a restaurant Simple, quick and delicious!

I can't stop making this recipe for dinner! Easy to prepare and very tasty! Just a few ingredients! If you love meat with mushrooms, this recipe is definitely for you! Super delicious! Make this easy and very tasty recipe and let me know in the comments if you like it. Good day to all! 😘 The video has subtitles. Choose your language. Visit my site where you can see over 2500 recipes: Visit my Facebook page where we have fun together with over 200,000 friends: Subscribe to my YouTube channel to get a new recipe every day for free. Click the link below: Thank you! I recommend you to see more simple and quick recipes: 📌 Forgotten recipe from my grandmother. This is the most delicious recipe I have ever eaten. Simple and easy dish ➡️ 📌 Everyone will like it! It is so delicious that I make it every Sunday. Lunch for the whole family! ➡️ 📌 The most delicious recipes with potatoes! You will be making them every day! Dinner in 20 minutes ➡️ 📌 Don't make macaroni until you see this recipe! Incredibly easy and delicious ➡️ 📌 This recipe surprised everyone how delicious macarons can be! Simple dinner recipe! ➡️ Sections 00:00:17 - Sealing the meat 00:02:45 - Preparing sauce 00:04:56 - Adding meat and cooking 00:06:45 - Serving Ingredients Pork loin fillet - 600 grams Mushrooms - 300 grams Onion - 1/2 pcs White wine - 200 ml Flour - 1 tablespoon Butter - 30 grams Olive oil - 20 ml Black pepper - 1/4 teaspoon Salt - 1/2 teaspoon Method of preparation Cut the meat into medallions 1 finger thick. Season the meat with salt and pepper on both sides. Sear it in the hot olive oil or oil for 1 minute on each side on a moderate heat. Remove the meat and fry the onion in the same fat for 3 minutes on a moderate heat. Add the mushrooms, roughly chopped, and the butter. Cook for 10 minutes on low heat. Add the flour and fry it for 1 minute on a low heat. Add the wine while stirring continuously. Season with black pepper. We add the meat. Cook for 10 minutes on low heat. Serve with fried or baked potatoes. Enjoy your meal! #meat #mushrooms #potatoes #recipe