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Shopping at traditional Chinese market. Making Gin Herbal Drink using Chinese Medicine Herbs. List of Chinese medicine herbs to use in this drink. I can't make claims, but check out the herbs that Chinese Medicine practitioners say are beneficial for your health. SEE OUR CHINESE COOKING ACCESSORY GUIDE: For woks, sauces, ingredients, gadgets, cookbooks and equipment to improve your Chinese cooking. Disclaimer: This description contains affiliate links, so I'll receive a small commission. It's at no cost to you. Thanks for your support. Recipe is below: TRADITIONAL GIN HERBAL DRINK 1 liter liquor (gin or other liquor) 2 pieces astragalus 2 tablespoons southern almonds 2 tablespoons dried longan 8 red dates 2 pieces codonopsis root (ginseng) 2 tablespoons goji berries 1 piece eucommia bark 3 pieces huai san Put all the Chinese herbs into a bottle of liquor. I prefer gin, but you can use other types of liquor, such as rum, scotch or even cognac. If you like, you can use a large jar instead of the original liquor bottle to soak the Chinese herbs. The bottle or jar should be sealed tight. Store for for at least 3 months before drink. Preferably store for 1 year before drinking. Consume in moderation. Check with a Chinese medicine specialist if you have any questions about the benefits or risks of drinking this drink.
