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Many legendary accounts tell how coffee first came to be. However, the earliest credible evidence of either coffee drinking or the knowledge of the coffee tree appears in the middle of the 15th century in the Sufi monasteries around Mokha in Yemen. Here, monks first roasted coffee seeds and brewed coffee, much like we prepare them today. Yemeni traders brought coffee back to their homeland from Ethiopia and began to cultivate the seed. In 1670, Baba Budan smuggled coffee seeds out of the Middle East by strapping seven seeds onto his chest. The first plants grown from these stowed-away seeds were planted in Mysore. Coffee later spread to Italy and the rest of Europe, Indonesia, and the Americas. Come discover brewing tips:
